Cheesy Pasta

Cheesy Pasta 

Ingredients

• Pasta boiled 2 cups
• Corn 1 cup
• Capsicum, chopped 1
• Cheese grated 1 cup
• Oregano a pinch
• Salt and pepper to taste
• Mustard paste ½ tsp
• Milk 2 cups
• Butter 1 tbsp
• Flour 2 tbsp
  

Method

• Heat butter, add flour and sauté on low. Add in salt, pepper, mustard, remove from fire and whisk in milk and then cook again till thick. Add in grated cheese, reserving some for garnish. Fold in pasta, corn and capsicum, mix well and serve immediately with more grated cheese garnished and a sprinkling of oregano powder or leaves.