Vermicelli Pudding

Vermicelli Pudding

Ingredients

• Milk 1 liter
• Sugar 5 tbsp
• Cardamom powder ¼ tsp
• Vermicelli pasta, 1 packet
• Raisins 8

Method

• Bring milk and sugar to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins and add cardamom powder into milk mixture and simmer until pasta is tender and the pudding has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.