Frozen Chocolate Bars

Frozen Chocolate Bars

Ingredients

• Chocolate cookies, crushed 2 cup
• Cream cheese, softened 8 oz
• Icing sugar 2/3 cup
• Peanut butter ¼ cup
• Cream 1 cup 

Method

• Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a bowl, beat together the cream cheese and icing sugar. Stir in the peanut butter until well blended, then fold in the cream. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw few minutes before cutting and serving.