Chocolate Malt Ice Cream Cake

Chocolate Malt Ice Cream Cake

Ingredients

• Flour 1 ½ cups
• Sugar 1 cup
• Cocoa powder ¼ cup
• Baking soda 1 tsp
• Salt ½ tsp
• Water 1 cup
• Oil 1/3 cup
• Vinegar 1 tsp
• Vanilla essence 1 tsp
• Chocolate fudge sauce 1 cup
• Vanilla ice cream, softened 1 liter
• Malted milk balls, chopped 2 cups
• Cream 1 cup
• Chocolate fudge topping ¼ cup
• Malted milk balls to decorate

Method

• In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously and immediately pour into pan.Bake 30 to 35 minutes at 180 degrees C or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour. Spread 1 cup fudge sauce over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped malt chocolates; spread over cake. Freeze about 4 hours or until ice cream is firm. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional malt balls.