Pumpkin Halwa

Pumpkin Halwa

Ingredients

• Red pumpkin, grated 5 tbsp
• Ghee 2 tbsp
• Milk ½ cup
• Khoya, grated 3 tbsp
• Caster sugar 2 tbsp
• Almonds, chopped for garnish
• Walnuts, chopped for garnish

Method

• Heat ghee, add red pumpkin and sauté till it forms a lump. Add milk stirring continuously. Add khoya and mix. Cover and cook.Add sugar and mix well till sugar blends with rest of the ingredients. Transfer into a serving dish, garnish with nuts and serve hot.