Choco Ice Cream Cake
Choco Ice Cream Cake
Ingredients
- Chocolate cake, cut in half 9 inches
- Milk ¼ cup
- Vanilla ice cream 2 liters
- Chocolate ice cream 2 liters
- Chocolate chips 1 cup
- White chocolate chips 1 cup
- Fudge sauce 1 cup
- Cherries to decorate
- Cream to decorate
Method
- Line a 9” spring form tin with cling and place a thin chocolate sponge cake on the base. Moisten with some milk. Mix chocolate chips in vanilla ice cream and spread half of the plain vanilla ice cream on it, let chill till set, then mix in white chocolate chips in the chocolate ice cream, pour over and let set, pour over fudge sauce and swirl in, let set and top with fudge sauce and decorate with cherries and piped cream. Freeze overnight and serve cut in slices or wedges.
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