Fattoush
Fattoush
Ingredients
- Onion, diced 1
- Cucumber, peeled and diced 1
- Tomato, chopped 1
- Capsicum, diced 1
- Pita breads 2
- Green olives, pitted 8
- Black olives, pitted 8
- Iceberg lettuce leaves 5-6
- Parsley ¼ bunch
- Fresh mint leaves a few
- Salt to taste
- Black pepper powder to taste
- Lemon juice 2 tbsp
- Extra virgin olive oil 3 tbsp
Method
- Toast pita breads in non stick pan till golden from both sides. Remove from heat and set aside. Combine all vegetables in a bowl. Add capsicum, green and black olives, torn lettuce leaves. Cut toasted breads into bite size pieces and add.Roughly chop parsley and add. Add mint leaves. Add salt, pepper powder, lemon juice and olive oil. Toss to mix. Serve immediately.
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