Shahi tukre

Shahi tukre

 

Ingredients

• Slices of bread - 6-8
• Oil to fry bread
• Condensed milk - 1 can (14 oz)
• Sugar 2 tbsp
• Milk - 1 litre
• Ground cardamom 1/2 tsp
• Nutmeg - 1/4 tsp
• Silver warq to decorate
• Assorted nuts and raisins 1/4 cup

Method :

• Trim and cut each slice of bread into four pieces and deep fry to a golden brown colour. Drain thoroughly and keep aside. Fry all the nuts and pound coarsely. Also fry the raisins. in a pan put milk, condensed milk, 2 tablespoon sugar, cardamoms and nutmeg. Cook on a low fire till the mixture turns a little thick, then put the fried bread side by side in the pan. Let it cook till all the moisture is absorbed by the bread. Serve cold garnished with nuts and raisins and covered with warq.