Walnut Barfi

Walnut Barfi

Ingredients

• Walnuts, blanched, 1 cup
• khoya ½ kg
• Sugar ½ cup
• Green cardamom powder ½ tsp
• Ghee for greasing

Method

• Sauté khoya in a non-stick pan for few minutes. Add sugar and continue to sauté.Add walnut paste, green cardamom powder and sauté for two minutes. Spread the walnut mixture evenly on a greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve.