Praline Truffles

Praline Truffles

Ingredients

• Butter 4 oz
• Cream ½ cup
• Chocolate 10 oz
• Egg yolks 2
• Praline, crushed ¾ cup
• Cocoa powder to coat

Ingredients for Praline

• Almonds, roasted and chopped 1/3 cup
• Sugar ½ cup
• Water ¼ cup

Method

• To make the praline, heat water and sugar over low heat and add almonds.Cook till golden. Pour onto a greased tray and cool. When brittle, crush finely and refrigerate. 
• For the truffles, put butter and cream in a pan and stir till butter is melted. Remove from heat and add the chocolate, let it melt and cool for a while, then add the yolks and mix in the praline. Chill overnight, next day form into balls and roll in cocoa powder, refrigerate.