Fish in Tomato Sauce

Fish in Tomato Sauce

Ingredients

• Fish ½ kg
• Lemon juice 2 tbsp
• Dried oregano ½ tsp
• Dried basil 1 tsp
• Salt to taste
• Black peppercorns, crushed 10
• Garlic, chopped 2 – 3 cloves

For Sauce

• Garlic, chopped 6 cloves
• Onion, chopped 1 medium
• Tomato puree 2 cups
• Tomato ketchup 3 tbsp

Method

• Combine lemon juice, half of the oregano, basil, salt, peppercorns and garlic and apply on the fish fillets. Set aside to marinate for 30 minutes. In a pan add very little oil and sauté garlic and onion. Add tomato puree, remaining oregano and tomato ketchup and cook. Add marinated fish. Cover and allow the fish to cook. Serve hot.