Chocolate Biscuit Cake

Chocolate Biscuit Cake

Ingredients

• Drinking chocolate 2 tbsp
• Digestive biscuits 225 gm
• Butter 100 gm
• Caster sugar 50 gm
• Honey 2 tbsp
• Milk 2 tbsp
• Cocoa powder 1 tbsp
• Cake crumbs 50 gm
• Glazed cherries 50 gm
• Raisins 50 gm

Ingredients for Icing

• Plain chocolate 100 gm
• Butter 15 gm

Method

• Heat butter, sugar, honey and milk in a pan on low heat. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir. Place into a sandwich tin/round dish and chill in the refrigerator till it sets. Remove from the tin and keep aside. For icing melt the chocolate and butter in a small bowl over a pan of hot water. Spread over the cooled biscuit mixture and allow to set and cut into wedges.