Coconut Ice Cream

Coconut Ice Cream

Ingredients

• Condensed milk 14 oz can
• Evaporated milk 5 oz can
• Milk ½ cup
• Coconut milk 14 oz can
• Lemon juice 2 tbsp
• Salt ¼ tsp
• Toasted coconut to serve with
  

Method

• Whisk all ingredients in a large bowl until blended. Cover in an air tight box and freeze. Serve ice cream with toasted coconut.