Malai Kulfi

Malai Kulfi

Ingredients

• Milk 2 cup
• Condensed milk ½ cup
• Dry milk powder ¼ cup
• Caster sugar 2 tsp
• Ground cardamom ½ tsp
• Saffron essence ½ tsp
• Pistachio chopped ¼ cup

Method

• Boil the milk, condensed milk, and dry milk powder. Add the sugar, cardamom, and saffron essence to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.Pour the mixture into kulfi molds and freeze until solid, overnight.