Greek Dogs

Greek Dogs

Ingredients

• Sausages 4
• Oil 2 tbsp
• Hot dog buns 4 
• Tzatziki
• Hung Curd, ½ kg
• Garlic crushed 3 – 4 cloves
• Salt ¼ tsp
• Olive oil 2 tbsp
• Dill, chopped 2 tbsp
• Mint leaves few
• Cucumbers, chopped 2
• Olives, sliced 2 – 3

Method

• To make the tzatziki mix the hung curd, crushed Garlic cloves, ¼ tsp Salt, 2 tbsp Olive oil, Dill, chopped mint leaves, 2 Cucumbers, deseeded and chopped and Olives, sliced. Keep cool. Sauté the sausages in oil and drain excess oil. Put 2 tbsp of tzatziki in each hot dog bun and top with a sausage and serve immediately.