Till Cheeki

Till Cheeki

Ingredients

• White sesame seeds 200 gm
• Sugar 500 gm
• Water 1 cup
• Baking soda 1 tsp

Method

• Dissolve sugar in the water over low heat. When dissolved, increase the heat and let it come to a boil. Cook till the syrup when dropped in a cup of cold water, forms a hard lump. Stir in the sesame seeds and cook for another 2 minutes or so and remove from heat. Mix in the soda and pour the mixture into a greased thaali or dish. Leave to set in thin layers.