Channa Daal with Chicken

Channa Daal with Chicken

Ingredients

• Chicken (cut into pieces) 1 kg
• Onions (finely sliced) 3 large
• Bengal gram (soaked) 280 gm
• Chili Powder ½ tsp
• Whole Coriander ½ tsp
• Cumin seeds ½ tsp
• Oil 2 tbsp
• Salt 2 tsp
• Turmeric 1 tsp
• Cumin Powder 1½ tsp
• Sambhar Powder 2 tsp heaped
• Garlic Paste 1 tsp
• Ginger Paste 1 tsp
• Tomatoes 2
• Coriander (chopped) ½ bunch
• Lemon 1
• Green Chilies 3 

Method

• Heat oil in a pan and fry onions until golden brown. Add all the spices and cook for few minutes.Add chicken pieces and cook till they change color. Add tomatoes and soaked Bengal gram, along with the water it was soaked in. Add green chilies. Stir well and cook covered till the lentil and chicken turn tender. Squeeze lemon juice all over. Garnish with chopped coriander and serve.