Egg Biryani
Egg Biryani
Ingredients
- Hard boiled eggs 6
- Rice boiled 1 ½ cup
- Oil 3 tbsp
- Cloves 6 – 7
- Green cardamoms 6 – 7
- Cinnamon 2 small stick
- Onions chopped 2
- Potatoes, boiled and cubed 2
- Turmeric powder ¼ tsp
- Red chili powder ¼ tsp
- Salt to taste
- Tomatoes 2
- Ginger-garlic paste 1 ½ tbsp
- Green chilies 4
- Yogurt 4 tbsp
- Coconut milk ½ cup
- Deep fried onions ¾ cup
- Fresh mint leaves ¼ cup
Method
- Heat 1½ tbsp oil in a pan. Add cloves, green cardamoms and cinnamon and sauté. Add onions and sauté. Heat 1½ tbsp ghee in a pan. Add ginger garlic paste, turmeric powder, red chili powder, tomatoes and salt.Cover and cook on low heat. Add eggs and sauté, When the eggs are light brown remove them into a bowl. Add potatoes and cover and cook till lightly browned. Add whole green chilies and mix. Add rice, yogurt, coconut milk and mix. Add ½ cup fried onions and mint leaves and mix. Halve eggs horizontally and add. Add little water and mix gently and let it boil on high heat. Cover, reduce heat and cook till the rice is cooked. Serve hot garnished with the remaining fried onions and mint leaves.
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