Coffee Jelly

Coffee Jelly

Ingredients:

• Gelatin 1 tbsp
• Hot water 2 tbsp
• Caster sugar 3 tbsp
• Coffee 2 cups

Method:

• Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until set, 6 to 7 hours.