Praline Ice Cream
Praline Ice Cream
Ingredients For Praline:
- Sugar 4 tbsp
- Chopped almonds 2 tbsp
- Butter 1 tbsp
- For the praline, in a pan, add in the sugar and caramelize it on low flame stirring often.Once it caramelizes, add in the butter and almonds. Stir well, transfer the mix to greased plate, and let it cool. Once it is cooled, take it out from plate and then crush the praline disc to small chunks consistency. Beat the cream and till stiff. Once its doubled in volume add in sugar and beat it to form peaks. Once its whipped add in milk, crushed praline, butterscotch essence and mix well. Add some lemon color and mix well. Freeze in an airtight container, remove after few hours n beat well and then let freeze overnight and serve.
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