Balushahi
Balushahi
Ingredients:
- Flour 350 gm
- Ghee 100 gm
- Baking soda 1/4 tsp
- Salt a pinch
- Boiling water 75 ml or more for kneading
- Oil for deep-frying
Method:
- Mix the flour, ghee, soda, and salt well using two fingers and knead to soft dough, adding boiling water a little at a time. Shape into balls, flatten a bit and press the centre with your thumb. Heat oil and fry first on medium flame then low, till well cooked.
- To prepare sugar syrup, boil sugar and water till a one-thread consistency is reached. Add a few saffron strands. Soak the balushai in the sugar syrup for 5-10 minutes, strain out of the syrup. Serve on a flat platter.
Comments