Chocolate Delight

Chocolate Delight

Ingredients:

• Glucose biscuits 2 half roles
• Tea 1 cup
• Coffee a pinch
• Cream 1 packet
• Chocolate syrup 2 tbsp
• Sugar 2 tsp

Method:

• Take cream in a bowl then add chocolate syrup and sugar. Mix well. Then dip each biscuit in tea and set it in a dish such that it covers the full base of the dish. Pour chocolate and cream mixture on top. Refrigerate for 3 to 4 hours.