Stuffed Chicken Buns

Stuffed Chicken Buns

Ingredients For the Dough:

• Flour 300 gm
• Flour 50 gm to dust
• Instant yeast 1 sachet
• Olive oil 2 tbsp
• Sugar 2 tbsp
• Salt a pinch
• Milk 1/2 cup
• Warm water 1/2 cup

For the Chicken Stuffing:

• Chicken breast 1
• Red chilli powder 1 tsp
• Chopped bell pepper ½ tsp
• Hot sauce 1 tbsp
• Salt to taste
• Oil ½ cup
• Chopped spring onion 2 tbsp
• Chopped onion 1 small
• Chopped garlic 1 cloves
• Ketchup ¼ tsp
• Tomato puree 2 tbsp
• Flour 2 tbsp
• Cheese (optional) 1 tbsp

To Brush:

• Egg yolk 1
• Sesame oil 2 tbsp

For Green Mayo:

• Mayonnaise 1 cup
• Chilli salt 5 gm
• Salt ¼ tsp
• Milk 2 tbsp
• Vinegar 1 tbsp
• Coriander leaves a few

Method:

• In a bowl, mix flour, instant yeast, olive oil, sugar, salt, milk, and warm to prepare dough. Set it aside to rise. Cut the chicken breast into small pieces. Heat oil and add chopped onion and fry. Add chicken pieces and fry. Now add chopped spring onion, red chilli powder, chopped bell pepper, hot sauce, salt, chopped garlic, tomato puree, flour, fry for 5 minutes and remove from the stove. Now, make a ball of the dough, dimple it with thumb and put prepared filling. Roll again to form a ball and brush it with egg yolk. Place all the buns on a baking tray and bake at 250 degrees centigrade for 15 to 20 minutes. Serve with green mayo. 
• To prepare green mayo, blend well mayonnaise, chilli salt, salt, milk, vinegar and coriander leaves.