Malai Masala Chicken
Malai Masala Chicken
Ingredients:
- Chicken boneless ½ kg
- Yogurt 250 gm
- Fresh cream ½ cup
- Green chilies chopped 3–4
- All spice 1 tsp
- Crushed cumin 1 tsp
- Nutmeg mace powder ½ tsp
- Black pepper powder ½ tsp
- Coriander leaves 2 tbsp
- Ginger garlic paste 2 tbsp
- Lemon juice 2 tbsp
- Papaya paste 3 tbsp
- Aluminum foil as required
- Salt to taste
- Preheat the oven at 200 degrees centigrade. Cut boneless chicken into cubes, marinate with salt to taste, 2 tbsp lemon juice and 3 tbsp raw papaya paste. In another bowl mix together 250 gm thick yogurt, ½ cup fresh cream, 1 tsp all spice, ½ tsp black pepper, 1 tsp crushed cumin, 2 tbsp ginger garlic paste, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and 3 – 4 green chilies. Now coat marinated chicken with yogurt mixture. Put 3 to 4 cubes of marinated chicken in each aluminum foil piece. Wrap and make in to packet. Bake in a preheated oven at 200 degrees for 10 – 12 minutes. Remove in a platter, garnish with onion rings, lemon wedges, and mint leaves. Serve with raita.
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