Sesame Potato Cutlets
Sesame Potato Cutlets
Ingredients:
- Potatoes (boiled, peeled and mashed) 8
- Bread soaked in a little milk & mashed 4 slices
- Khatai powder or mango powder 1 tsp
- Mint leaves chopped 1 tsp
- Coriander leaves 2 tbsp
- Cashew nuts pounded coarsely 1/2 cup
- Beaten egg 1
- Sesame seeds 1 cup
- Oil for frying
- Mix and knead all ingredients well except some sesame seeds and oil. Make small cutlets and dip each cutlet over in beaten egg and sesame seeds. Deep fry till golden, drain on absorbent paper and serve with chutney.
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