Basic Puff Pastry

Basic Puff Pastry

Ingredients:

• Flour 500 gm
• Uni puff 400 gm
• Salt 2 tsp
• Oil ¼ cup
• Water as required

Method:

• Knead the dough with flour, salt, oil and water. Roll it in rectangle shape. At one side, put small chunks of uni puff in it and fold it in 3 layers. Now with the help of rolling pin, roll it again to a rectangle shape. Repeat this process thrice. While rolling, important thing to remember is to keep the folded side facing you.