Apple Crumble

Apple Crumble

Ingredients To make crumble:

• Flour 1 cup
• Brown sugar ½ cup
• Butter (cubed) 100 gm
• Butter for greasing

For Filling:

• Apples (peeled, cored, and cubed) 4 medium
• Brown sugar 50 gm
• Flour 1 tbsp
• Cinnamon powder a pinch
• Lemon juice 1 tbsp

Method:

• Preheat oven for half an hour at 350 F or 180 C. Mix flour with sugar. Add butter and mix till it resembles breadcrumbs. Grease an ovenproof dish with butter and place the apples in a layer. Sprinkle sugar, flour, and cinnamon on apples. Cover the apples with crumble topping and bake in preheated oven for 40 to 45 minutes. Serve with custard or ice cream.