Bhindi Bites
Bhindi Bites
Ingredients:
- Okra ½ kg
- Zucchinis 2
- Oil as required
- Onions 2
- Garlic paste 1 Tbsp
- Ginger paste 1 Tbsp
- Tomatoes 2
- Coriander powder 1 tsp
- Garam masala powder 1/2 tsp
- Red chilli powder 1 tsp
- Turmeric powder 1/2 tsp
- Crushed black pepper 1 tsp
- Salt to taste
- Carom seeds 1/2 tsp
- Coriander seeds 1/2 tsp
- Green chillies 6-8
- Peanuts (roasted and unsalted)
- Fresh coriander 1/2 bunch
- Cottage cheese 1 cup
- Lemon juice of 1/2 lemon
- French bread 1 loaf
Method:
- Cut bhindi and zucchini in cubes and deep fry them. Now for the masala heat oil, add onions, ginger paste, and garlic paste. When golden, add tomatoes, spices, and peanuts. When the masala is ready, add fried bhindi and zucchini. Then add chopped coriander and a bit of paneer. Squeeze a little lemon juice when ready. Serve with chutney and French bread. To Serve: Cut slices of French bread, toast them in an oven or on a pan. Put the bhindi on the edge of the bread slice, topped with a few drops of the fig chutney. Serve immediately.
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