Kerala Chicken Stew
Kerala Chicken Stew
Ingredients:
- Chicken 1/2 kg
- Finely chopped onions 3
- Green chillies (slit) 6
- Garlic paste 2 tsp
- Ginger paste 2 tsp
- Coconut milk 2 cups
- Tomatoes 2
- Poppy seeds ground 1 tsp
- Cinnamon 4 small pieces
- Cloves 4
- Chopped coriander leaves a few
- Oil 4 tsp
- Lemon juice 1 tbsp
- Salt as required
Method:
- Heat oil, add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. Add ginger and garlic and stir for a little while. Add the chicken pieces and stir. Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt. Cover the pan and allow the contents to boil. When chicken is cooked and 3/4th of water is dried up, add the rest of the coconut milk, lemon juice and boil well. Serve hot.
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