Vanilla Cake

Vanilla Cake

Ingredients:

• Butter 1 cup
• Caster sugar 1 cup
• Eggs 3
• Vanilla essence 1 tbsp
• Flour cups 2
• Baking powder 2-½ tsp
• Salt ½ tsp
• Milk ¼ cup
  

For Sprinkling:

• Vanilla essence 1tsp
• Caster sugar ½ cup
  

For Vanilla Syrup:

• Sugar ½ cup
• Vanilla essence 1 tsp
• Salt Pinch of
• Water 1 cup

Method:

• Beat butter and sugar add in eggs and vanilla essence, sift in flour, baking powder and add salt mix in half the flour mixture add in milk, beat and pour in a 8 inch square tin and bake at 180 degrees C for an hour or till golden on top. Brush the top of the cake with the vanilla syrup and sprinkle with vanilla sugar. Let cake cool before cutting.