Green Chutney Steamed Fish

Green Chutney Steamed Fish

Ingredients:

• Fish 1 kg
• Spicy green chutney 4-6 tbsp
• Lemon juice of 1 lemon

For Chutney:

• Coriander 1 bunch
• Mint 1 bunch
• Cumin seeds 1 tsp
• Salt 1 tsp
• Green chillies 12-15
• Desiccated coconut 1 cup
• Sugar 1 tsp
• Vinegar 1 tbsp
• Lemon juice of 2 lemons

Method:

• For the green chutney grind together coriander, mint, cumin seeds, salt, green chillies, desiccated coconut, sugar, vinegar, lemon juice till pasty. Apply spicy green chutney on the fish and let marinate. Just before eating, wrap in foil and steam in a steamer over a pan of simmering water and let cook till done. Sprinkle lemon juice on top and serve in the foil.