Fruit n Nut Pudding
Fruit n Nut Pudding
Ingredients:
- Apple 1
- Banana 1
- Figs 4
- Fruit Cake 2 slices
- Bread 2 slices
- Eggs 6
- Vanilla essence few drops
- Sugar 1 cup
- Milk 5 cups
- Cashewnuts 5
- Raisins 10
- Pistachios 5
- Almonds 8 – 10
Method:
- Preheat the oven at approximately 200C. Boil milk and cool it down to approx. 60C. Cut apple, banana, figs, cake and bread into small pieces and keep aside. Mix eggs, vanilla essence and sugar in a bowl. Add warm milk and mix again. Mix in the fruits, dry fruits, cake and bread and mix. Pour the mixture into a baking bowl and keep it on a baking tray and bake in a preheated oven for thirty five to forty minutes. Allow it to settle for a while after taking out from the oven and then unmould it on a flat dish or serve directly from the baking bowl, hot or cold, with a sauce of your choice.
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