Cashew Chicken

Cashew Chicken

Ingredients:

• Soy sauce (divided) 3 tbsp
• Corn flour (divided) 4 tsp
• Boneless chicken breast (cubed) 1 kg
• Chicken stock 1/2 cup
• Oyster sauce 2 tbsp
• Honey 1 tbsp
• Sesame oil (divided) 2 tsp
• Chopped onion 3/4 cup
• Chopped celery 1/2 cup
• Chopped capsicum 1/2 cup
• Grated ginger 1 tbsp
• Minced garlic cloves 2
• Chopped green onions 1/2 cup
• Chopped roasted cashews sautéed 1/4 cup

For Rice:

• Oil 1 tbsp
• Chopped onion 1/2 cup
• Grated ginger 2 tsp
• Rice 1/2 cup
• Salt 1/4 tsp

Method:

• Combine 1 tablespoon soy sauce,2 teaspoons corn flour, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons corn flour, stock, oyster sauce, and honey in a small bowl. Heat 1 teaspoon oil in. Add chicken mixture to pan; sauté 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in pan. Add onion, celery, and capsicum to pan; sauté 2 minutes. Add ginger and garlic; sauté 1 minute. Return chicken mixture to pan; sauté 1 minute. Stir in stock mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews. Serve with sautéed Rice: Heat 1 tablespoon oil. Add 1/2 cup chopped onion and 2 teaspoons grated peeled ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is done. Serve hot.