Anjeer Halwa

Anjeer Halwa

Ingredients:

• Dried figs 200 gms
• Ghee 3 tbsp
• Almonds (blanched, peeled and powdered) 1/2 cup
• Powdered milk 1/3 cup
• Sugar 4 tbsp
• Cardamom powder 1/4 tsp

For the garnish:

• Slivered almonds 2 tbsp

Method:

• Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. Heat the ghee, add the powdered almonds and sauté 2 minutes. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook till the sugar has dissolved, stirring continuously. Add the cardamom powder and mix well. Serve hot, garnished with slivered almonds.