Chicken Roast
Chicken Roast
Ingredients:
- Whole chicken 1-½ kg
- Black peppercorns 10
- Salt to taste
- Chopped garlic 15 cloves
- Chopped rosemary 1 tbsp
- Kashmiri red chilli powder 1 tsp
- Oil 4 tbsp
- Chopped carrot 1 large
- Chopped onions 2
- Chopped celery 3 stalks
- Chopped leeks 3
- Bay leaves 5
- Orange juice 1 cup
Method:
- Mix garlic black pepper crushed rosemary and red chilli powder and rub the prepared spice mixture on the chicken and put the remaining mixture into the cavity. Set aside for fifteen minutes. Heat two tablespoons of oil in a pan. Place the chicken in it and sear the chicken on both sides on high heat. Put carrot, onions, celery and leeks in the baking tray. Add bay leaves, salt, and drizzle the remaining oil. Pour one cup of orange juice. Place the chicken over the vegetables in the tray. Cover with aluminum foil and place the tray in the preheated oven. Roast at 150°C for two hours. Remove the foil and transfer the chicken into a serving dish. Pour the vegetables and pan gravy all around it and serve.
Comments