Orange Tea Cake
Orange Tea Cake
Ingredients:
- Flour 1 cup
- Caster sugar 1/2 cup
- Butter 4 tbsp
- Ground cinnamon 1 tsp
- Baking powder 1 tsp
- Salt dash
- Egg 1
- Orange juice 1/2 cup
- Grated orange zest 1 tsp
Method:
- Combine flour, sugar, and butter with pastry blender or fork until mixture resembles breadcrumbs. Measure 1/2 cup of the crumb mixture and move to a separate cup or bowl; blend in the cinnamon then set aside. To the main crumb mixture add baking powder and salt; blend well. Beat egg with the orange juice until well blended; stir with orange zest into the crumb mixture just until dry ingredients are moistened. Pour batter into a greased and floured 8-inch square baking pan. Sprinkle reserved cinnamon-crumb mixture over the batter. Bake at 180 degrees C for 25 to 30 minutes, or until a toothpick or cake tester inserted in center comes out clean.
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