Chicken Tomato Pulao

Chicken Tomato Pulao

Ingredients:

• Boneless chicken 1 inch cubes 250 grams
• Rice 1-1/4 cups
• Ginger (roughly chopped) 1-inch piece
• Garlic (roughly chopped) 6-8 cloves
• Green chillies (roughly chopped) 4-5
• Cumin seeds 1/2 tsp
• Cloves 3
• Green cardamoms 3
• Cinnamon 1-inch stick
• Oil 2 tbsp
• Salt to taste
• Tomatoes (pureed) 2
• Chicken stock 2 cups

Method:

• Grind together ginger, garlic, green chillies, cumin seeds, cloves, green cardamoms, cinnamon and oil and grind to a smooth paste. Marinate chicken with the masala. Add salt and mix well. Cook till chicken is done. Add the tomato puree and mix. Add the rice and mix. Add chicken stock and mix. Serve hot with raita or yogurt.