Marzipan

Marzipan

Ingredients:

• Blanched and ground almonds sieve before using 8 oz
• Very fine caster sugar, sieved 8 oz
• Icing sugar (sifted) 8 oz
• Eggs (add gradually) 1-2
• Almond essence 1 tsp

Method:

• Mix icing sugar, caster sugar, almonds, essence and eggs, knead to form a stiff paste. Wrap in cling and store in fridge.

Marzipan Balls

Ingredients:

• Marzipan as required
• Chopped dark or milk chocolate
• Flaked almonds

Method:

• Roll marzipan into balls and then dip in melted chocolate, place a flaked almond on top and let set when set serve chilled.