Chicken Corn Chowder
Chicken Corn Chowder
Ingredients:
- Butter 1 tbsp
- Spring onions 6
- Flour 2 tbsp
- Chopped cooked chicken breasts 2 cups
- Salt 1/4 tsp
- Freshly ground black pepper 1/4 tsp
- Corn 1 cup
- Corn ½ cup
- Chicken broth 1 cup
- Milk 2 cups
- Grated cheddar cheese 1/2 cup
Method:
- Melt butter. Thinly slice white portion of each spring onion. Add them to pan; sautĂ© 2 minutes. Add flour; cook 1 minute, stirring constantly with a whisk. Stir in chicken, salt, pepper, 1 cup corn and stock; bring to a boil. Reduce heat, and simmer 5 minutes. While mixture simmers, combine the remaining ½ cup corn and milk in a blender; process until smooth. Add milk mixture to pan; simmer 2 minutes or until thoroughly heated. Ladle 2 cups chowder into each of 4 soup bowls; sprinkle evenly with green onion tops. Top each serving with 2 tablespoons cheese.
Comments