Festive Red Salad

Festive Red Salad

Ingredients:

• Red cabbage shredded 1
• Diced onion 1 small
• Diced red apples 2
• Beetroot (cooked & diced) 1
• Roughly chopped walnuts 50 gm
• Chopped oranges 2
• Juice of 1 orange
• Orange zest 1 tbsp
• Balsamic vinegar 1 tbsp
• Honey 2 tbsp
• Olive oil 2 tbsp
• Salt ½ tsp
• Black pepper 1 tsp

Method:

• Shred the cabbage and tip into a large bowl with the onions, apples, beetroot, and walnuts. Finely grate over the zest from the oranges. Add chopped oranges. Whisk the balsamic vinegar, honey and olive oil into the orange juice with some seasoning, and then stir into the salad. Serve chilled.