Egg Halwa
Egg Halwa
Ingredients:
- Eggs 8
- Ghee 1/2 cup
- Mixed dried fruits (soaked) 1 cup
- Sugar 1/2 cup
- Milk 1 cup
- Green cardamom powder 1/2 tsp
- Saffron a few strands
Method:
- Heat ghee add assorted dried fruit and sautĂ© for about 5 minutes. Break the eggs, one by one, into the pan and cook stirring continuously. Add sugar and mix. Cook for about 2 minutes. Add milk and mix and cook for about 5 minutes or till all the milk gets absorbed. Add ½ tsp green cardamom powder and mix. Transfer into a serving bowl, garnish with saffron and serve hot.
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