Lauki Barfi

Lauki Barfi

Ingredients:

• Grated bottle gourd 2 cups
• Milk 2 cups
• Khoya 1-1/2 cups
• Mixed nuts (chopped) 1/2 cup
• Sugar 1/2 cup
• Green cardamom powder 1 tsp

Method:

• Boil milk. Add grated bottle gourd and mix. Add khoya, half the chopped nuts and sugar. Mix well and cook for five to ten minutes. Remove from heat, pour into a greased tray and spread evenly. Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour. Cut into desired shapes and serve.