Mocha Coffee

Mocha Coffee

Ingredients:

• Evaporated milk 14 oz (1 can)
• Strong coffee 2 cups
• Hot water 1 cup
• Cocoa powder ½ cup
• Sugar ½ cup

Method:

• In a saucepan, mix the cocoa powder and sugar. Add the hot water and whisk lightly until smooth. Heat gently for 2 minutes until the mixture turns thick, stirring constantly. Add the evaporated milk and the coffee. Heat to just boiling, beat, then serve.