Aaloo Matar

Aaloo Matar

Ingredients:

• Boiled baby potatoes 25-30
• Green peas (blanched) 200 grams
• Oil 2 tbsp
• Finely chopped green chillies 4
• Fresh coriander leaves chopped 1 cup
• Black peppercorns 15-20
• Turmeric powder 1/4 tsp
• Salt to taste

Method:

• Heat oil, add 2 green chillies, baby potatoes and sauté. Grind together remaining 2 green chillies, coriander leaves, black peppercorns and a little salt. Add turmeric powder and salt to the potatoes and toss. Add the green peas and ground masala and mix well. Serve hot.