Coconut Pancakes

Coconut Pancakes

Ingredients:

• Coconut milk 2-1/2 cups
• Rice flour 3/4 cup
• Eggs 3
• Sugar 1/2 cup
• Scraped coconut 1 cup
• Oil 2 tbsp

Method:

• Place coconut milk, rice flour and eggs in a bowl. Blend well Add sugar and blend again till the sugar dissolves. Add 1 cup coconut and mix well. Heat oil. Pour a ladleful of batter on it and cook till the underside is covered with brown flecks. Turnover and cook the other side similarly. Make more pancakes. Keep them warm.