Chicken Qourma
Chicken Qourma
Ingredients:
- Chicken 1 kg
- Yogurt 2 cups
- Garlic 2
- Onions (chopped) 3 cloves
- Red chilli powder 1 tsp
- Ginger (chopped) 2 tsp
- Oil 2 tsp
- Ground coriander 2 tsp
- Ground green chillies 4-5
- Cumin 1 tsp
- Seeds of peeled cardamom of 2 pods
- Poppy seed 1 tsp
- Turmeric powder 1 tsp
- Bay leaf 1
- Fresh coriander (chopped) 2 tbsp
Method:
- Marinate chicken with yogurt, 1 clove garlic, half an onion, red chilli powder, ginger, salt and pepper for a few hours. Heat oil gently sauté remaining onion and garlic for 1 minute. Remove and set aside. Add the coriander, chilies, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade. Add onion and garlic with bay leaf. Simmer until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
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