Garlic Mash

Garlic Mash

Ingredients:

• Whole pod garlic 1
• Extra-virgin olive oil 2 tbsp
• Potatoes 3-4 large
• Salt 1 tbsp
• Milk 1 cup
• Lemon juice 3 tbsp
• Crushed black pepper

Method:

• Halve the garlic pod n place on a piece of foil, drizzle olive oil and wrap into a package. Roast until the garlic feels very soft, 20 to 40 minutes, depending on size. Let cool. Boil potatoes and salt with water in a pan. Cook until potatoes are very tender. Drain well and mash. Squeeze the garlic cloves into the potatoes. Add milk lemon and pepper and stir to combine.