Cherry Cheesecake
Cherry Cheesecake
Ingredients:
- Biscuit crumbs 1-1/4 cups
- Butter (softened) 1/4 cup
- Sugar 1/4 cup
Filling:
- Cream cheese 8 oz
- Caster sugar 1 cup
- Milk ¼ cup
- Gelatin 2 tbsp
- Vanilla essence 1 tsp
- Cream 2 cups
- Cherry pie filling 1 can
- Whipped cream to pipe 1 cup
Method:
- Mix together biscuit crumbs, butter and sugar in a bowl until well incorporated and crumbly. Press into a 6”spring form tin. Freeze base till butter is set. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Add cream into cream cheese mixture until smooth. Soak gelatin in a pan of milk and let gently heat but do not allow to boil. Cool and add in the mixture. Pour mixture onto prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Decorate sides with cream and spread the cherry pie filling over the top, and refrigerate until serving.
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