Paneer Kali Mirch
Paneer Kali Mirch
Ingredients:
- Oil 1 tsp
- Cloves 4
- Green cardamoms 4
- Cinnamon 1-inch piece
- Onion 1
- Ginger 1 tsp
- Garlic 1 tsp
- Green chillies 3-4
- Yogurt 3 tbsp
- Coriander powder 1 tsp
- Pepper powder 1 tsp
- Cumin powder 3/4 tsp
- Salt 1 tsp
- Cream 2 tbsp
- Red chilli powder or paprika 1/4 tsp
- Turmeric 1/4 tsp
- Garam masala 1/4 tsp
- Paneer 250 gm
- Coriander to garnish
- Mint leaves to garnish
Method:
- Heat oil and add the cloves, cardamoms and cinnamon and sauté. Slice 1 onion and fry it till brown, then blend with little water to make paste. Now blend 1 tsp ginger, 1 tsp garlic and 3-4 green chillies to make a paste. Add onion paste and cook well. Add ginger, garlic and green chilli paste. Sauté. Add yogurt. Cook and add coriander powder, cumin powder, pepper powder, turmeric and red chilli and salt. add cottage cheese cubes and cream as well as 1/2 cup water. Let cook on low heat. Serve garnished with coriander and mint leaves.
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