Plain Fruit Cake
Plain Fruit Cake
Ingredients:
- Flour 2 cups
- Mixed dried fruits (chopped) 1/2 cup
- Tutti-fruity (chopped) 1/2 cup
- Candied peel (chopped) 1/2 cup
- Eggs 3
- Brown sugar 1 cup
- Baking powder 1/2 tsp
- Baking soda 1/2 tsp
- Cinnamon powder 1/2 tsp
- Buttermilk 3/4 cup
- Oil 1/2 cup
- Honey 1 tbsp
Method:
- Beat eggs. Add brown sugar and continue to beat till sugar dissolves. Sift flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly. Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, mixed dried fruit, and gently fold. Add honey and mix. Pour the batter into a tin and bake in the preheated oven at 180 degrees C for 45 minutes. Cool before turning out and let completely cool on a wire rack.
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